Mi Fun (Chinese Vermicelli) and Gah Lei Goh (Chinese Curry Crescent)
Made a quick dinner using leftover mi fun and gai lan loosely based on this allrecipes.com recipe: http://allrecipes.com/recipe/quick-chinese-style-vermicelli-rice-noodles/ Added 1/2 a block of tofu also, it was edible but not too tasty. Added soy sauce and sambal and sriracha sauce. I’ve got to get better at chinese food. Just to document this: the above picture […]