Grace & Isaac's Food Archives

Recipes & Cooking Notes

Grace & Isaac's Food Archives

Recipes & Cooking Notes

Month: February 2013

Pizza Dough

Made pizza dough following the Wolfgang Puck’s Pizza dough recipe: http://americanfood.about.com/od/pizzaandbreads/r/Wolfgang_Puck_Pizza.htm Good pizza dough. Also used mozzarella cheese shredded from a block. http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html http://www.thekitchn.com/theres-a-reason-why-low-fat-cheese-tastes-like-an-eraser-the-new-york-times-175378 addendum 20150404 Ingredients 1 package dry active yeast 1 teaspoon honey 1 cup warm water (105 to 115 degrees F.) 3 cup all-purpose flour (375 grams) 1 teaspoon kosher salt (6 […]

Scroll to top