Recipes & Cooking Notes
Recipes & Cooking Notes
20131120 spaghetti cacio e pepe Followed this recipe: salt 1 lb pasta 4 tblsp evoo 2 tsp black pepper 1 cup pecorino romano 3/4 cup cacio de roma cook pasta reserve 1 cup pasta water drain pasta heat oil in skillet over medium until shimmering add pepper – cook until fragrant – 1-2 min add […]
20131115 French Fries – frozen Figured out how to deep fry frozen french fries. Bring oil to ~350 F, put small batches of fries in. DO NOT CROWD. It will splatter lots, but you’re putting ice and water into hot oil. It’s not spattering because it’s too hot, it’s spattering because of water. […]
20131113 pork stir fry with green onion Made this following this recipe: http://www.simplyrecipes.com/recipes/pork_stir_fry_with_green_onion/ Pork Stir Fry with Green Onion Recipe Prep time: 20 minutes Cook time: 5 minutes Yield: Serves 4. You can substitute the green onions with Chinese chives (much thicker than regular chives), if available. If you want to spice this up a bit, […]
pork fried rice – 20131112 Westwood pork: 200-300 grams slice thin marinade in salt and soy sauce stir fry in nonstick pan with a bit of oil on high heat for 4 ~minutes (meat initially smells like mommy’s soy sauce eggs, but tastes pretty good later) remove and save for later microwave rice (~1.5 cups, […]