pasta sauce comparison
Spaghetti Aglio e Olio (Spaghetti with garlic and oil) Spaghetti with garlic and butter Marinara Spaghetti with calabeza squash and bacon Wanted to experiment, so I divided up 1 lb (16 ounces) of spaghetti into 4 ounce sections, made it individually, and made the spaghetti (water was salted until it tasted like broth). Water was […]