Day: January 28, 2014

cheesy crackers 2   Tried making cheesy crackers again (first post) and added, I think a more proper amount of flour this time. It didn’t melt together (yay!). But it make more of, flat cheesy biscuits rather than crackers – the crackers weren’t crisp, and they were kindof doughy. I did notice that it was […]

pork chop and mushroom sauce   Largely improvised, but based on this recipe: http://www.food.com/recipe/pork-chops-with-mushroom-sauce-111429 rubbed pork chops with salt and pepper and paprika. seared for ~2-3 minutes per side, then finished off on medium heat with lid on, for about 10 minutes, flipping halfway through. made mushroom sauce by deglazing sear pan with red wine […]