Refried Beans Analysis
Made refried pinto beans with just salt, bacon grease, and a pastry blender. Realized that consistency really does matter — it makes it more smooth. Next time get an immersion blender. Also learned that there is more to really good beans than just fat and salt. Next time, I ought to try this recipe: http://www.adn.com/2014/05/03/3454503/alaska-from-scratch-for-cinco.html […]