hummus and ring of fire chicken
Made hummus – it was okay. I need a bigger food processor and fresher (not expired) tahini sauce to do it right. Cooking chickpeas overnight was a cinch. Just turn on a slow cooker and go away! http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html Ingredients 1 pound Slow Cooker Chickpeas, cooled, recipe follows 2 cloves garlic, minced 1 1/2 teaspoons kosher […]