Recipes & Cooking Notes
Recipes & Cooking Notes
To go with the tamales I made salsa de aguacate/avocado salsa. I was hoping the make the southwest green salsa I keep getting at restaurants, but it ended up more like an avocado sauce with some tang due to the tomatillos. It’s still good. update 20141215: I asked Reina how she makes her green salsa, […]
update 20141214: Made the tamales! They are quite tasty! First successful batch. Mostly followed the advice from the youtube video. You should definately watch the whole video before trying the first time. Tamales are a time consuming food, so a 30 min how-to video is worth it. Joepastry was a good start, but not the […]
20141212 chinese “Jin’s” style dumplings I posted before on how to make dumplings meat, but didn’t post proportions, wrappers, etc. I made it again recently, and I’d thought I write down what the measurements are: For approximately 30 dumplings 1 lb HEB brand ground pork (80:20) — no broth injected meat 1:60 ratio salt for […]