Grace & Isaac's Food Archives

Recipes & Cooking Notes

Grace & Isaac's Food Archives

Recipes & Cooking Notes

Year: 2014

pork carnitas

I have to make these someday. Drools. http://allrecipes.com/Recipe/Crispy-Pork-Carnitas/ Crispy Pork Carnitas Rated: Submitted By: Chef John Photo By: Chef John Prep Time: 15 Minutes Cook Time: 3 Hours 40 Minutes Ready In: 3 Hours 55 Minutes Servings: 6 “Enjoy Chef John’s recipe for crispy pork carnitas in a taco for one of the world’s best meals.” INGREDIENTS: 3 pounds boneless pork […]

hummus and ring of fire chicken

Made hummus – it was okay. I need a bigger food processor and fresher (not expired) tahini sauce to do it right. Cooking chickpeas overnight was a cinch. Just turn on a slow cooker and go away! http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html Ingredients 1 pound Slow Cooker Chickpeas, cooled, recipe follows 2 cloves garlic, minced 1 1/2 teaspoons kosher […]

Refried Beans Analysis

Made refried pinto beans with just salt, bacon grease, and a pastry blender. Realized that consistency really does matter — it makes it more smooth. Next time get an immersion blender. Also learned that there is more to really good beans than just fat and salt. Next time, I ought to try this recipe: http://www.adn.com/2014/05/03/3454503/alaska-from-scratch-for-cinco.html […]

Spaghetti Bolognese

20140221 Spaghetti bolognese recipe to try! http://www.cookscountry.com/recipes/6638-spaghetti-bolognese-for-two WHY THIS RECIPE WORKS: Authentic Bolognese sauce is slow-simmered for hours. The wait is worth it when you want to impress a table full of guests, but for our double serving size we wanted something quicker. We boosted the flavor fast by adding hearty pancetta, dried porcini mushrooms, […]

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