Recipes & Cooking Notes
Recipes & Cooking Notes
Tried to make wide rice noodle. It was decent, but next time I need to add less oil, and more black bean sauce. I had no black bean sauce, so it didn’t have that much flavor. I also didn’t have bean sprouts or gai-lan, which would have lightened the dish. Made it loosely following […]
Made this savory chickpea salad with grilled chicken when I had overcooked some chickpeas. I didn’t have time/energy to make full out masala, so I just made the onions with all the masala ingredients (chipotle pepper, masala spices, no tumeric, chopped dried serrano), and then combined it with the chickpeas. The result still tastes […]
Chicken and Onion stir fry Continuing to learn how to stir fry. This time, made it with a chinese marinade, and used the wok – INDOORS! It worked! You heat the wok until it just wisps a little smoke. Then you add oil, “hot wok, cold oil”, and then stir fry. Spread out the […]