chili beans
Made some pretty good tex-mex chili the other day. Used 2 lbs of dry pinto beans, almost 3 lb of 73/27% ground beef. Made the beans the day before. Browned the beef the day before with salt, pepper, garlic, onion. Reheated the ground beef in pot while sweating 1.5 onions and two large jalapenos (diced, […]