Day: October 1, 2015

20151001 mapo tofu: http://thewoksoflife.com/2014/03/ma-po-tofu-real-deal/   general tso’s chicken: http://thewoksoflife.com/2013/11/takeout-places-general-tsos-chicken/   chicken & snow pea stir fry http://thewoksoflife.com/2014/06/chicken-snow-peas-stir-fry/   hong kong egg tart: http://thewoksoflife.com/2014/07/hong-kong-egg-tarts/   pork fried rice: http://thewoksoflife.com/2014/10/classic-pork-fried-rice/   bubble tea: http://thewoksoflife.com/2015/06/bubble-tea/   char siu on grill: http://thewoksoflife.com/2015/07/bbq-char-siu-grill/   lanzhou beef noodle soup: http://thewoksoflife.com/2014/10/lanzhou-beef-noodle-soup/   Where to buy szechuan peppercorns: http://chinesefood.about.com/od/szechuancuisine/fl/Where-to-Buy-Szechuan-Peppercorns.htm While most Asian markets […]

Original recipe! http://www.saveur.com/article/Recipes/Mapo-Tofu Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce) INGREDIENTS 1 14-oz. package firm tofu, drained and cut into 1″ cubes Kosher salt, to taste ½ cup hong you (Sichuan red chile oil; from recipe, or use store-bought) 6 cloves garlic, minced 1 6″ piece ginger, peeled and minced 6 oz. ground beef […]