Recipes & Cooking Notes
Recipes & Cooking Notes
Made raspberry scones largely following this recipe: Raspberry Scone: Preheat oven to 375 degrees F (177 degrees C) and place rack in middle of oven. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, bakingpowder, baking soda and salt. Cut the butter into small pieces and blend into the […]
20151109 I bought that 10 lb bag of (11) chicken quarters for $0.29/lb, total cost $2.90. And I was trying to figure out what to do with it. Thanks to google and tammysrecipes.com, I had an exact answer! (By the way, I like this lady’s style of cooking – pragmatic, and efficient, homestyle) I did […]
This is my new favorite beans recipe. So simple — pretty much throw everything into the slow cooker, and walk away. No presoaking, no watching/stirring, etc. But so full of flavor! I precooked half the bacon, but then decided to go ahead and throw the rest of the bacon in, uncooked. So, yes, a full […]