barbacoa con cacheta de rez
20160214 After finding copycat recipes of barbacoa using butt roasts, which I’m sure are good, but are not what I’m going for: http://www.thekitchn.com/recipe-to-feed-a-crowd-slow-cooker-barbacoa-beef-165301 This is a rather inauthentic recipe.^^ I finally found out how to make the “real” tex-mex barbacoa that are often found at restaurants the secret is BEEF CHEEKS! or Cacheta de rez: […]