Recipes & Cooking Notes
Recipes & Cooking Notes
Made this jambalaya largely following this recipe: Chef John’s Sausage & Shrimp Jambalaya Prep 15 m Cook 1 h Ready In 1 h 15 m Recipe By:Chef John “While true jambalaya is really more of a thicker rice stew than a soup, it’s one of those dishes that more stock can be added to easily […]
Made chicken quesadillas largely following this recipe: Chicken Quesadillas Prep: 10 Minutes Level: Easy Cook: 30 Minutes Serves: 6 Ingredients 3 whole Boneless, Skinless Chicken Breasts 2 Tablespoons Taco Or Tex-mex Seasoning Vegetable Or Olive Oil For Frying 1 whole Large Onion 1 whole Large Bell Pepper (color Of Your Choice) 12 whole Small Flour […]
Made White Chicken Enchiladas largely following this recipe: http://thepioneerwoman.com/cooking/white-chicken-enchiladas/ White Chicken Enchiladas Prep: 45 Minutes Level: Easy Cook: 30 Minutes Serves: 6 Ingredients 2-1/2 cups Cooked, Shredded Chicken 2 cups Reserved Broth From Chicken 3 Tablespoons Canola Oil 12 whole Corn Tortillas 1 whole Large Onion, Diced 3 whole 4 Oz Cans Whole Green Chilies, […]
Made slow cooker shredded chicken largely following this recipe: http://fedandfit.com/2014/08/26/basic-slow-cooker-shredded-chicken/ Basically chicken, water to cover~3 cups, a 1 tsp salt, 6 hrs low. I made it that way with two fresh breasts with skin on and ribs meat. Then I tried the same thing, only with 4 hrs high. I like the 4 hrs high […]