Recipes & Cooking Notes
Recipes & Cooking Notes
Sampling the grains that grace got me. Eating them mostly plain (salt, oil) to evaluate the base differences. 20160116 quinoa – very wet – like water sacs tastes slightly floral — would do well in light and acidic dishes. Cooks very fast and easily – around 10 min after boiling. farro: like a mix between […]
20160106 chicken noodle soup made chicken noodle soup largely following the recipe below from the back of a soup can. I adjusted the recipe by 1.5-2x. I used one entire 50 ounce can of chicken noodle soup (6 cups), added two stalks celery, 1 carrot (all I had), 1 cup egg noodles, 2 breasts of […]