Year: 2019

Made mac and cheese, attempting to follow the ratios of alton brown’s mac and cheese: Directions: Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and […]

Made miso soup largely following this recipe: Miso Soup from ScratchPrep Time5 minsCook Time15 minsTotal Time20 mins  This is the recipe to make miso soup with homemade dashi.Course: Side DishCuisine: JapaneseServings: 4 peopleCalories: 67 kcalAuthor: JadenIngredients 4 cups water 1 piece kombu 4″x6″ piece kelp 1 ounce katsuobushi bonito flakes 3 tablespoon miso paste 4 ounces tofu 1 tablespoon dried wakame seaweed Instructions Wipe the kombu clean with a paper towel. Add the kombu and water to a sauce pan. […]