Recipes & Cooking Notes
Recipes & Cooking Notes
I am amazed at the discovery of these tweaks in making beef pot roast that made all the difference in the quality of the final meat. Not only was there significantly noticeable difference in quality, it’s actually simpler and quicker! 4 ingredients, and can be cooked in a TOTAL of 1.5 hours! I was inspired […]
Though there are many version of Wolfgang Puck’s pizza dough on the internet, I still like chef John’s version the most. https://foodwishes.blogspot.com/2009/07/wolfgang-pucks-famous-california-pizza.html 1 package dry active yeast1 teaspoon honey1 cup warm water (105 degrees F)3 cup all-purpose flour1 teaspoon kosher salt1 tablespoon extra-virgin olive oil, plus more for brushingtoppings of your choice Here’s my modifications […]