Recipes & Cooking Notes
Recipes & Cooking Notes
HEB had great deal on prime, aged, pichana roast!Made it according to this recipe, with the exception that I dry brined it for 2 days prior with salt, pepper, and garlic powder.It turned out perfect! The roast was flavorful, and tender. PICANHA ROAST
On the heels of a trip to HK, made HK style milk tea!Followed this recipe:https://thewoksoflife.com/hong-kong-milk-tea/In summary:– boil tea leaves for 15 min– add evaporated milk and condensed milkI tried with just regularly steeped tea, milk, evap milk + sugar. They’re good, but for the HK style flavor, the specific ingredients of concentrated tea & evaporated […]