On the heels of a trip to HK, made HK style milk tea!
Followed this recipe:
https://thewoksoflife.com/hong-kong-milk-tea/
In summary:
– boil tea leaves for 15 min
– add evaporated milk and condensed milk
I tried with just regularly steeped tea, milk, evap milk + sugar. They’re good, but for the HK style flavor, the specific ingredients of concentrated tea & evaporated & condensed milk does make a difference. It is noticeably stronger, creamier and smoother.
HK style milk tea