Recipes & Cooking Notes
Recipes & Cooking Notes
Made chicken quesadillas largely following this recipe: Chicken Quesadillas Prep: 10 Minutes Level: Easy Cook: 30 Minutes Serves: 6 Ingredients 3 whole Boneless, Skinless Chicken Breasts 2 Tablespoons Taco Or Tex-mex Seasoning Vegetable Or Olive Oil For Frying 1 whole Large Onion 1 whole Large Bell Pepper (color Of Your Choice) 12 whole Small Flour […]
Made White Chicken Enchiladas largely following this recipe: http://thepioneerwoman.com/cooking/white-chicken-enchiladas/ White Chicken Enchiladas Prep: 45 Minutes Level: Easy Cook: 30 Minutes Serves: 6 Ingredients 2-1/2 cups Cooked, Shredded Chicken 2 cups Reserved Broth From Chicken 3 Tablespoons Canola Oil 12 whole Corn Tortillas 1 whole Large Onion, Diced 3 whole 4 Oz Cans Whole Green Chilies, […]
Made slow cooker shredded chicken largely following this recipe: http://fedandfit.com/2014/08/26/basic-slow-cooker-shredded-chicken/ Basically chicken, water to cover~3 cups, a 1 tsp salt, 6 hrs low. I made it that way with two fresh breasts with skin on and ribs meat. Then I tried the same thing, only with 4 hrs high. I like the 4 hrs high […]
20160106 chicken noodle soup made chicken noodle soup largely following the recipe below from the back of a soup can. I adjusted the recipe by 1.5-2x. I used one entire 50 ounce can of chicken noodle soup (6 cups), added two stalks celery, 1 carrot (all I had), 1 cup egg noodles, 2 breasts of […]
20151109 I bought that 10 lb bag of (11) chicken quarters for $0.29/lb, total cost $2.90. And I was trying to figure out what to do with it. Thanks to google and tammysrecipes.com, I had an exact answer! (By the way, I like this lady’s style of cooking – pragmatic, and efficient, homestyle) I did […]
grilled chicken drumsticks Made grilled chicken following this recipe. The best chicken drumstick grilling advice I’ve seen. I forgot to take a picture, but they had lots of color, and were slightly burned. Big take away points for me: WASH AND PAT DRY FOR CRISPY SKIN cook at medium (medium low for me), make sure […]
Made hummus – it was okay. I need a bigger food processor and fresher (not expired) tahini sauce to do it right. Cooking chickpeas overnight was a cinch. Just turn on a slow cooker and go away! http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html Ingredients 1 pound Slow Cooker Chickpeas, cooled, recipe follows 2 cloves garlic, minced 1 1/2 teaspoons kosher […]
20131113 pork stir fry with green onion Made this following this recipe: http://www.simplyrecipes.com/recipes/pork_stir_fry_with_green_onion/ Pork Stir Fry with Green Onion Recipe Prep time: 20 minutes Cook time: 5 minutes Yield: Serves 4. You can substitute the green onions with Chinese chives (much thicker than regular chives), if available. If you want to spice this up a bit, […]
http://allrecipes.com/recipe/quick-and-easy-chicken Had chicken thighs. Was hungry. Searched for fast chicken recipe, cooked the first one I saw. I like it. It’s like sweet and sour chicken. I used bone-in thighs instead, and added some more stuff to the sauce. Otherwise, it’s pretty good as is. The next major modification I would recommend is […]
Made general tsao’s chicken following this recipe: http://allrecipes.com/recipe/general-tsaos-chicken-ii/detail.aspx I messed up lots, but it still tasted decent. Gracie made the sauce. I added way too much cornstarch and egg, and even though it didn’t look like I coated the chicken well, there is still a thick film of breading on the outside. […]