Recipes & Cooking Notes
Recipes & Cooking Notes
pork fried rice – 20131112 Westwood pork: 200-300 grams slice thin marinade in salt and soy sauce stir fry in nonstick pan with a bit of oil on high heat for 4 ~minutes (meat initially smells like mommy’s soy sauce eggs, but tastes pretty good later) remove and save for later microwave rice (~1.5 cups, […]
Couple Ties The Knot With Their Own Afro-Asian Rice Treat Jidan Koon/Da Capo Lifelong Books Recipe: Afro-Asian Jung With Shoyu-Vinegar-Chili Sauce Makes about 20 jung For the jung 1 cup black “forbidden rice,” soaked in water overnight 2 cups brown glutinous rice, soaked in water overnight 2 cups white glutinous rice, soaked in water overnight […]
Made general tsao’s chicken following this recipe: http://allrecipes.com/recipe/general-tsaos-chicken-ii/detail.aspx I messed up lots, but it still tasted decent. Gracie made the sauce. I added way too much cornstarch and egg, and even though it didn’t look like I coated the chicken well, there is still a thick film of breading on the outside. […]
I wanted to document my best attempt at fried rice so far. Garlic, ginger, Church rice, eggs, lots of bacon, green onion, a little corned beef. The key changes that let to the success of this dish was: 1. Good rice The rice was nice and dry. It wasn’t prepared by me, it was leftover […]
Made a quick dinner using leftover mi fun and gai lan loosely based on this allrecipes.com recipe: http://allrecipes.com/recipe/quick-chinese-style-vermicelli-rice-noodles/ Added 1/2 a block of tofu also, it was edible but not too tasty. Added soy sauce and sambal and sriracha sauce. I’ve got to get better at chinese food. Just to document this: the above picture […]