latin

Make Arepas with Reina Pepiada filling largely following this recipe: INGREDIENTS Filling 2 6-ounce skinless, boneless chicken breasts 1/2 small onion, sliced Salt and freshly ground black pepper 1 ripe Hass avocado, pitted, peeled, and coarsely chopped 1/4 cup mayonnaise 1 tablespoon distilled white vinegar, plus more to taste 2 tablespoons minced fresh cilantro 2 […]

Pabellon Criollo Venuzelean National Dish – Beans and Rice and Shredded Beef Great resource for Venuzulean cooking: Recipe: Pabellón Criollo Recipe: Pabellón Criollo 14DEC The “Pabellón Criollo”, it the most traditional Venezuelan dish after the Arepas.  Pabellón is a word for “pavilion”, but it can also mean the national flag, an ensign, or even a […]