pasta

Italian meatballs Made meatballs largely following this recipe: http://www.food.com/recipe/authentic-italian-tomato-sauce-92096 INGREDIENTS SERVINGS 10UNITS US 2(28 ounce) cans tomato puree 1(28 ounce) canpeeled plum tomatoes 2cloves garlic 1small onion, diced 6cloves 1teaspoon basil 1teaspoon kosher salt 1⁄4teaspoon fresh ground pepper 2tablespoons sugar 1⁄4cup extra virgin olive oil 1⁄4cup grated cheese DIRECTIONS In a large pot, sauté onion and garlic in olive oil. Empty plum tomatoes into large bowl and […]

20140221 Spaghetti bolognese recipe to try! http://www.cookscountry.com/recipes/6638-spaghetti-bolognese-for-two WHY THIS RECIPE WORKS: Authentic Bolognese sauce is slow-simmered for hours. The wait is worth it when you want to impress a table full of guests, but for our double serving size we wanted something quicker. We boosted the flavor fast by adding hearty pancetta, dried porcini mushrooms, […]

Spaghetti Aglio e Olio (Spaghetti with garlic and oil) Spaghetti with garlic and butter Marinara Spaghetti with calabeza squash and bacon Wanted to experiment, so I divided up 1 lb (16 ounces) of spaghetti into 4 ounce sections, made it individually, and made the spaghetti (water was salted until it tasted like broth). Water was […]