Recipes & Cooking Notes
Recipes & Cooking Notes
Grilled Pork Chops Brined vs salted pork chops Left: Brined Pork Chops, Right: Salted Pork Chops Left: Brined Pork Chops, Middle: Salted Pork Chops, Right: left-brined chop, right-salted pork chop Wanted to see how to make juicy pork chops on gas grill. Tried brining pork chops for 1 hour vs just salting both sides before […]
20150525 Soup Bones Beef Stew (cross cut beef shank) http://ieatmostlymeat.com/beef-soup-bone-stew/ Solid, easy slow cooker recipe for stew. Preparation You can prepare this in no time and let it cook all day in the slow cooker. This is a very simple paleo slow cooker recipe. Optional brown the soup bone on all sides. Place the soup […]
Made pork butt largely following this recipe: http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork Good rub. Browing, as stated, doesn’t seem to add much to the dish. Might add more salt next time, but salting less is probably better during cooking because sauce can be added later. Cooked on high for about 5 hours. Seemed to work fine. Ingredients 2 medium yellow onions, […]
20131113 pork stir fry with green onion Made this following this recipe: http://www.simplyrecipes.com/recipes/pork_stir_fry_with_green_onion/ Pork Stir Fry with Green Onion Recipe Prep time: 20 minutes Cook time: 5 minutes Yield: Serves 4. You can substitute the green onions with Chinese chives (much thicker than regular chives), if available. If you want to spice this up a bit, […]
pork fried rice – 20131112 Westwood pork: 200-300 grams slice thin marinade in salt and soy sauce stir fry in nonstick pan with a bit of oil on high heat for 4 ~minutes (meat initially smells like mommy’s soy sauce eggs, but tastes pretty good later) remove and save for later microwave rice (~1.5 cups, […]