Recipes & Cooking Notes
Recipes & Cooking Notes
Made butter beans following these guidelines and only adding salt and butter — they were tasty! Information of note had been placed in bold. http://www.whfoods.com/genpage.php?tname=foodspice&dbid=59 Tips for Preparing Lima Beans Before washing dried lima beans, spread them out on a light colored plate or cooking surface to check for and remove small stones, debris or […]
Made hummus – it was okay. I need a bigger food processor and fresher (not expired) tahini sauce to do it right. Cooking chickpeas overnight was a cinch. Just turn on a slow cooker and go away! http://www.foodnetwork.com/recipes/alton-brown/hummus-for-real-recipe.html Ingredients 1 pound Slow Cooker Chickpeas, cooled, recipe follows 2 cloves garlic, minced 1 1/2 teaspoons kosher […]
Here is another batch of falafel that’s had the recipe doubled and cooked at a lower temperature (300-350 F). Original Falafel Post I liked it better, and it turned out well. Tried making some balls. I still like the patties and strips better. -Isaac 20120310
Finally found a dish the entire family likes. Based on Jeanie’s Falafel from allrecipes.com http://allrecipes.com/recipe/jeanies-falafel/ Ingredients 1 (19 ounce) can garbanzo beans, rinsed and drained 1 small onion, finely chopped 2 cloves garlic, minced 1 1/2 tablespoons chopped fresh cilantro 1 teaspoon dried parsley 2 teaspoons ground cumin 1/8 teaspoon ground turmeric 1/2 teaspoon […]