Pizza Dough – Wolfgang Puck
Though there are many version of Wolfgang Puck’s pizza dough on the internet, I still like chef John’s version the most. https://foodwishes.blogspot.com/2009/07/wolfgang-pucks-famous-california-pizza.html 1 package dry active yeast1 teaspoon honey1 cup warm water (105 degrees F)3 cup all-purpose flour1 teaspoon kosher salt1 tablespoon extra-virgin olive oil, plus more for brushingtoppings of your choice Here’s my modifications […]